Yoghurt flatbread

Makes 4 Flatbreads



  • 14g fresh yeast
  • 1tsp caster sugar
  • 200g greek yoghurt
  • 225g bakers flour


  1. Combine all ingredients into an electric mixing bowl fitted with a dough hook.
  2. Knead in a mixer for 5 minutes or smooth and elastic, then place dough in a greased bowl and cover with plastic wrap. Set aside in a warm, draught-free place for 2 hours or until dough doubles in size.
  3. Punch down dough, then knead by hand for a further 5 minutes. Divide into 4 pieces. Working with one piece at a time, using greased hands, very gently pull the dough to form 10-15 cm rounds.
  4. Cook in a hot pan, wood-fired oven or bbq grill, turning halfway, until browned on each side. 
  5. Serve hot and enjoy